Iimpawu zobuGcisa
| Umthamo wemveliso | 1000 - 5000pcs / h |
| Ubungakanani bePizza | 6 - 15 intshi |
| Ububanzi bebhanti | 420 - 1300 mm |
| Uluhlu lokutyeba | 2 – 15 mm |
| Ixesha lokuqinisekisa | 10 – 20 imiz |
| Ixesha lokubhaka | 3 imiz |
| Ubushushu bokubhaka | 350 – 400 °C |
| Ixesha lokupholisa | 25 imiz |
| Ubungakanani bendibano yezixhobo | 9000 mm*1000 mm*1500 mm |
Ingcaciso yeMveliso
Sikunika izisombululo eziqhelekileyo zezixhobo zemveliso ezibandakanya ukuxuba intlama ye-pizza kunye noomatshini abacinezelayo;abasabeli bezithako (ukuba zenziwe ngokweemfuno zakho);oomatshini bokusika inyama;itonela ye-oveni;i-spiral cooler conveyor;kunye nesixhobo sokupakisha.
Isishwankathelo seempawu:
Umxube wentlama
Ukwenziwa kwentlama yePizza kuqala ngomxube, oyindawo yokuqala kuyo nayiphi na inkqubo yepizza.Abaxube bethu babandakanya yonke into ukusuka kumatshini we-roller ophethe iibhetshi ezahlukeneyo ukuya kwizisombululo zokuxuba ezisisigxina.
Umhluli wentlama
Isixhobo sethu sokwahlula intlama sinokuvelisa iziqwenga zentlama ezinobungakanani obuhlukeneyo kunye neemilo.Iyunithi yenziwe nge-corrosion-resistant stainless steel and synthetic materials, kwaye indlela yokwahlula iyakwazi ukunxiba, iqinisekisa umgangatho ohlala ixesha elide.Ukuphatha inhlama ethambileyo kunye nethambileyo, umlawuli woxinzelelo lwentlama unikezelwa.
I-Dough Sheeting
Izixhobo ze-Dough sheeting zinikeza ukuguquguquka okukhulu, okukuvumela ukuba usebenze uluhlu olubanzi lwamaphepha entlama kumgca ofanayo, kunye nokulawula okusebenzayo kakhulu kwinkqubo yokuvelisa, ukuqinisekisa ukuba iziphumo ezijoliswe kuzo zihlala zifezekiswa.
Umlungisi wentlama
Sibonelela ngobungqina obuqhubekayo bamashidi ukuvelisa iipizza, iitortilla, iipastries kunye nezinye iimveliso zesitayile esihle.Ukunciphisa indawo yomgangatho, umatshini wokuqinisekisa unokubekwa phezulu kwezinye izixhobo zokucwangcisa, kwaye bonke abahambisi bahlala kumgca ukuze bagweme ukuxinwa.Singakunika uluhlu olubanzi loomatshini bokuqinisekisa ngokuxhomekeke kwiimfuno zakho kwaye, ngakumbi, indawo ekhoyo kwisityalo sakho.
Intlama Press
Njengoko ukucofa i-pizza yindlela ebalulekileyo yokuvelisa imigca ye-pizza, sinoluhlu olubanzi loshicilelo lwe-pizza.Izishicileli zethu zepizza zisebenzisa ubushushu obuncinci kunye noxinzelelo kunezinye izixhobo kwaye zibonelela ngokuphuma okuphezulu kunye nexesha elincinci lokuphumla.
IYunithi yokuCanda inyama
Iyunithi yokuqhawula inyama inenkqubo eqhubekayo yokuqhawula kwaye inokwenyuka ukuya kwi-10 imivalo yenyama ngexesha elinye.Ifakwe kunye nabahambisi abaqinisekisa ukuhanjiswa okufanayo kwezilayi zenyama kwi-pizzas kunye nobuncinci benkunkuma.Kwakhona kunokwenzeka ukulungelelanisa isixhobo sokubamba inyama ngokobukhulu kunye nokumila kwenyama.
Ingxangxasi yoMgcini
I-waterfall roller depositors, kunye nenkqubo yokubuyisela kunye nokubuyisela kwakhona, iqinisekisa ukugcinwa okuthembekileyo kunye nokuhanjiswa okufanayo kwezithako kwisiseko sonke se-pizza, kunye nenkunkuma ephantsi, ngelixa kusetyenzwa i-pizzas yaseMelika.
I-Oven Conveyor
I-oveni yinxalenye ebalulekileyo yomgca wokuvelisa i-pizza.Sinikezela ngeeconveyors zombane kunye negesi ye-oveni.Ixesha lokupheka lilungelelaniswa kunye nobushushu.
I-Spiral Cooler kunye neFreezer
Iicoolers ezijikelezayo kunye nezikhenkcisi zisusa ubushushu ngokukhawuleza kwaye zinika ukupholisa okulinganayo / ukukhenkceza phezu kwebhanti.Izixhobo zethu zinenkqubo ekhethekileyo yokujikeleza komoya eqinisekisa ukuba izinto ezithambileyo azichaphazeleki kwaye ukuphelelwa ngamandla kwamanzi emzimbeni kuyaphetshwa.
Ngaba unomdla kwisixhobo sethu somgca wepizza?Qhagamshelana nathi, ngolwazi oluthe kratya kwaye uqalise kweli shishini.Inkampani yethu iya kukunceda ekuphumezeni izixhobo zemveliso kwisityalo sakho ngokweemfuno zakho kunye nendawo yokusebenza efunekayo kwishishini lakho.