Iimpawu zobuGcisa
| Umzekelo | S-GM-04 |
| Imilinganiselo Ukupheka Ubude Ububanzi beGumbi eliPhambili Idayamitha yomsi osecaleni Indawo yokupheka ephambili Indawo yokupheka yeSitshisi esisecaleni Indawo yeShelf yeenkuni Ubungakanani begrill | 1120 mm * 635 mm* 1136 mm 752 mm 305 mm 305 mm 620 mm*300 mm 300 mm*300 mm 620 mm*216 mm 620 mm * 638 mm * 752 mm |
| Ubunzima | 13.2 Kg |
Ingcaciso yeMveliso
Kuhlala ixesha elide kwaye kulula ukutshintsha ubushushu bokupheka.Ukuphucula ukufudumeza, igumbi lokupheka line-pan ye-charcoal ehlengahlengiswayo.Inkalo ekhangayo kakhulu yi-dinner side burner, enika indawo yokupheka eyongezelelweyo.Ayiloncedo kuphela ekuphekeni ngencasa yomsi, kodwa ikwavumela ukuqhotsa isitya esisecaleni njengombona okanye imifuno yosapho.
Isishwankathelo seempawu:
• Izixhobo eziPhakamileyo: Igrill ye-S-GM-04 yeprimiyamu yeBBQ yakhiwe ngentsimbi egqunywe ngentsimbi emnyama ekwaziyo ukumelana nomhlwa.Ukongeza, imathi yeglasi emnyama enganyangekiyo kwi-BBQ yenziwe ngezinto ezidibeneyo eco-friendly.Igqithise uvavanyo olubanzi kwaye izalisekisa imimiselo yokhuseleko lokutya, iyenza ibe nempilo kwaye ikhuselekile ukusetyenziswa kwi-grill.
• Uyilo oluLungileyo: Isiciko esiphezulu se-S-GM-04 i-charcoal grill encinci sixhotyiswe ngethemometha ekuvumela ukuba ufunde ngokulula ubushushu.Ukusetyenziswa kweziphatho zomthi ngokufanelekileyo kukukhusela ekutshisweni.Ishelufu yamaplanga yangaphambili isetyenziselwa ukugcina izixhobo zokugcoba okanye izinongo kwaye ifikeleleka lula.Ngaphandle koko, amavili amabini ajikelezayo afakwe ezantsi ukuvumela i-grill ukuba ihambe ngokukhululekileyo.Kukho ishelufu esezantsi ebonelela ngendawo yokugcina eyongezelelweyo kuwe.
• Indawo yeBarbecue eQiniselekileyo: I-S-GM-04 charcoal barbecue inebhaskithi yokugcina esezantsi kunye neshelufu esecaleni enamagwegwe okugcina iimpahla, iziqholo, kunye nempahla.Ngaphaya koko, enendawo yegrill eyaneleyo yokuphekela lonke usapho lwakho kunye nabahlobo, igrill yeBBQ iya kuba yeyona nto iphambili yebarbeque yasemva kwendlu yakho okanye indibano.
• Ukufudumeza ngokukhawuleza kunye nokupheka: Uqhagamshelwano olungenamthungo phakathi kwesitshisi esisecaleni kunye negumbi eliphambili linceda ekufudumezeni ngokukhawuleza nasekugcineni ukufudumala.Umsi womsi wongeza kwi-airflow.Ngaphaya koko, amaqondo obushushu aphezulu kwi-grill yamalahle avumela i-steak, inkukhu, kunye nokutya kwaselwandle ukuba kupheke ngokukhawuleza, kukuvumela ukuba ukonwabele ukutya okumnandi kunye nolonwabo lwebarbeque nosapho kunye nabahlobo.
• Igrill eSebenzisa i-Nonstick Mats ukwenzela uMsi omncinci: Umsi unokucuthwa ngokufanelekileyo ngebhokisi yomlilo edityanisiweyo.I-vent esecaleni yenzelwe ukongeza amalahle amaninzi kunye nokugudisa ukuhamba komoya.Iimethi zethu zegrill eziguquguqukayo azibambeki kwaye kulula ukuzicoca.Zisenokucocwa ngamanzi ashushu, anesepha.Ngapha koko, ngenxa yokuba iigrayiti zokupheka azibambeki, ziqinisekisa umgangatho wokutya.
